Cranberry-Orange Relish - cooking recipe

Ingredients

1 (12 oz.) pkg. cranberries, picked over
4 large navel oranges, washed
1 1/2 c. sugar

Preparation

In a blender or food processor, chop cranberries until fine. Peel 2 oranges and chop finely.
Grind other oranges with skin in blender until fine.
Mix all ingredients and add sugar to taste. Chill and serve.