Peanut Butter Tandycakes - cooking recipe

Ingredients

1 c. milk
2 Tbsp. butter
2 c. flour
1 tsp. baking powder
16 oz. peanut butter
12 (1/2 oz.) chocolate bars
pinch of salt
4 eggs
2 c. sugar
1 tsp. vanilla

Preparation

Beat eggs until light and lemon colored.
While beating, add sugar gradually.
Sift flour with baking powder and salt; blend into beaten mixture.
Beat in vanilla.
Let butter melt in milk as it heats.
When small bubbles form around edge of pan, pour hot milk into batter.
Beat to blend thoroughly.
Grease pan.
Heat oven to 350\u00b0.
Cook for 20 to 25 minutes.
Immediately spread peanut butter on hot cake; refrigerate.
Place chocolate bars on cake; put in oven until chocolate melts.
Spread and refrigerate.