Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 c. peanut butter
7, 9 or 10 oz. Marshmallow Creme
vanilla
1 c. nuts (if desired)

Preparation

In a heavy 2 1/2-quart saucepan, combine milk, sugar and margarine; bring to a full boil, stirring constantly to prevent scorching.
Reduce to medium heat.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add peanut butter, Marshmallow Creme, vanilla and nuts; beat until well blended.
Spread in a buttered 9 x 13-inch pan and cut into squares when firm.