Jewish Apple Cake - cooking recipe

Ingredients

4 or 5 large apples, peel and slice
1/2 c. sugar
3 tsp. cinnamon
3 c. flour
4 large eggs
1 Tbsp. vanilla
1 c. oil
3 tsp. baking powder
1 tsp. salt
2 c. sugar
1/2 c. orange juice

Preparation

Mix apples, 1/2 cup sugar and cinnamon together.
Set aside. Mix the remaining ingredients and beat until smooth.
Pour half the batter in well greased and floured tube pan.
Pour 1/2 of apple mixture over batter.
Add rest of batter.
Then add remaining apples.
Bake at 350\u00b0 for 1 hour or until done.