Tracy'S Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns
2 cans cream of chicken soup
16 oz. sour cream
2 c. Cheddar cheese
onion
1 stick butter

Preparation

Melt butter in casserole dish.
Add all ingredients (except 1/2 of cheese).
Stir and bake.
Top with rest of cheese.
Bake for 45 to 55 minutes at 375\u00b0 in a 13 x 9 x 2-inch pan.