Savory Sausage Balls - cooking recipe

Ingredients

1 egg, lightly beaten
1 lb. hot or mild bulk pork sausage
1/2 c. herb stuffing mix
1/4 tsp. rubbed sage
1/2 c. water
1/4 c. ketchup
1/4 c. chili sauce
2 Tbsp. packed brown sugar
1 Tbsp. soy sauce
1 Tbsp. vinegar

Preparation

In medium bowl, combine egg, sausage, stuffing mix and sage; mix thoroughly.
Shape into 1-inch balls.
Add to large skillet; cook over medium heat, turning occasionally.
Cook 5 to 8 minutes or until browned on all sides.
Remove from skillet; drain on paper towels.
Drain fat from skillet; discard.
Add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet; stir well.
Return meatballs to skillet; stir to coat.
Bring to a boil over medium-high heat.
Cover; reduce heat to medium-low.
Simmer 30 minutes, stirring occasionally.
Transfer to chafing dish, if desired.
Serve with wooden picks.
Yield:
about 24 meatballs.