Quick Spoon Bread Casserole - cooking recipe

Ingredients

1 pkg. Jiffy corn muffin mix
8 Tbsp. melted margarine
1 c. sour cream
2 eggs
1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn, drained

Preparation

Preheat oven to 375\u00b0.
Grease 1 1/2-quart casserole dish.
Pour margarine and corn into casserole.
Blend in sour cream.
Beat eggs and stir into casserole along with corn muffin mix.
Blend thoroughly.
Bake about 35 minutes.
Serve hot with butter.
Makes 10 servings.