Spinach Balls - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen chopped spinach
1 (6 oz.) pkg. chicken-flavored commercial stuffing
1 c. grated Parmesan cheese
6 eggs, lightly beaten
3/4 c. melted butter
salt and pepper to taste

Preparation

Cook spinach according to package directions and drain in sieve, pressing out as much moisture as possible with back of spoon.
In medium bowl, combine spinach, stuffing mix, Parmesan cheese, eggs, butter and salt and pepper to taste.
Mix thoroughly and roll in balls the size of large marbles, about 1 1/2-inches in diameter.
Place on cookie sheet and freeze.
After balls are completely frozen, remove and store in plastic bag in freezer.