Baked Pork Chops - cooking recipe

Ingredients

pork chops
1 can tomato soup
1 can peas

Preparation

Place chops in a single layer in frypan or baking dish.
Cover with tomato soup which has been diluted with 1/2 cup water, then the peas.
Cover the dish and bake at 300\u00b0 for about 1 1/2 hours or until tender.
Add more water when necessary.