Candied Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1/2 c. honey
1/4 c. soy sauce
4 Tbsp. brown sugar, packed
1/4 c. catsup
salt, pepper and paprika to taste

Preparation

Cut wing tips off and discard.
Cut remaining pieces into two parts.
Place wings on foil lined cookie sheet.
Sprinkle with salt, pepper and paprika.
Combine soy sauce, brown sugar and catsup.
Pour over chicken wings.
Bake, uncovered, at 325\u00b0 for 45 minutes or until tender.
Baste every 15 minutes.