Quickie Rolls(Serving Size: 12) - cooking recipe

Ingredients

2 c. flour (self-rising)
1/4 c. sugar
1/4 c. shortening, melted
3/4 c. warm water
1 pkg. yeast

Preparation

Combine all ingredients.
Mix well and drop by spoonfuls into well-greased muffin pan.
Bake at 400\u00b0 for 15 minutes.
Makes a dozen.