Mounds Bar - cooking recipe

Ingredients

2 (12 oz.) bags coconut
1 box powdered sugar
1 tsp. vanilla
1 stick margarine
1 can Eagle Brand condensed milk
12 oz. pkg. chocolate chips
1/2 bar paraffin wax

Preparation

Mix all ingredients, except chocolate chips and wax, and pat into two 9 x 12-inch pans.
Freeze 2 hours or refrigerate overnight.
Melt chips and wax.
Cut into small bars and dip in chocolate.