New Potato Casserole - cooking recipe

Ingredients

12 small to medium size new potatoes, unpeeled and cooked
1 stick butter, melted
1 c. medium Cheddar cheese, grated
8 slices cooked, crisp bacon

Preparation

Wash potatoes and place into a casserole dish.
Crumble bacon on
top
of
potatoes
and
sprinkle with cheese.
Pour melted butter over all.
Bake at 350\u00b0 until hot and bubbly.