Quick Broccoli Soup - cooking recipe

Ingredients

1 pkg. frozen, chopped broccoli
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 1/2 c. milk
1 Tbsp. butter or margarine
1/8 tsp. black pepper
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Cook broccoli in large saucepan according to package directions, omitting salt.
Drain well.
Stir in remaining ingredients.
Cook over medium heat, stirring constantly, until thoroughly heated.
Yield:
about 4 cups.