Butterscotch Coffee Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) box vanilla pudding (not instant)
1 (6 oz.) pkg. butterscotch morsels
1 c. chopped nuts

Preparation

Prepare pudding according to directions on package.
As it thickens, stir in the dry cake mix.
Continue stirring until fairly smooth.
It will be slightly lumpy.\tPour into a greased 9 x 13-inch baking pan.
Top with butterscotch morsels.
Add nuts last.
Bake at 350\u00b0 for 20 to 25 minutes.