Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef (very lean)
1 egg, beaten
1/2 c. bread crumbs
2 Tbsp. catsup
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/2 tsp. chopped onion
1/2 tsp. salt
1 can tomato soup

Preparation

Combine all ingredients, except soup, in order listed; mix well. Form into large patties and roll in flour. Brown on both sides in butter.
Pour soup with 1 can of water over meat patties and simmer, covered, for 45 minutes.
Serves 6.