Jean'S Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pt. Ricotta cheese
4 eggs
1 tsp. vanilla
1 Tbsp. lemon juice
3 Tbsp. cornstarch
3 Tbsp. flour
1/4 lb. melted butter
1 pt. sour cream

Preparation

Mix all ingredients together with electric mixer.
Put in a greased spring pan.
Bake at 325\u00b0 for one hour and 10 minutes. Turn off heat and leave in oven for 2 more hours.
This cake is better after being refrigerated overnight.
Can be made with no or low-fat cheese and Egg Beaters.