Pickled Onions - cooking recipe

Ingredients

1 c. cider vinegar
1/4 to 1/2 c. sugar, to your taste
1 large onion, sliced in rings

Preparation

Mix vinegar and sugar in a container with a tight fitting lid. Add your sliced onions making sure the liquid covers the onions. Refrigerate for several hours or overnight before serving.
This is great with fresh green beans!