You Can'T Guess What They Are Cookies - cooking recipe

Ingredients

1 sleeve saltine crackers
1 c. margarine or butter
1 c. brown sugar
1 large bag chocolate morsels
1 c. chopped pecans

Preparation

Spray a jelly roll pan with cooking spray.
Line pan with whole saltine crackers.
In a saucepan, boil butter and brown sugar.
Stir for 3 to 5 minutes.
Pour mixture over saltines and bake 12 minutes at 350\u00b0.
Remove from oven and while hot, pour chocolate morsels over and spread.
Sprinkle with nuts and press into chocolate.
Refrigerate until mixture hardens.
Break or cut into pieces.
Store in refrigerator.