Cream Cheese Frosting For Carrot Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. butter or margarine
1 tsp. vanilla
1 lb. confectioners sugar

Preparation

Beat cheese, vanilla and butter until creamy.
Add confectioners sugar gradually.
Beat until light and fluffy. Makes 2 1/2 cups.