Wine Cake - cooking recipe

Ingredients

1 (1 lb. 3 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. vanilla instant pudding
4 eggs
3/4 c. oil
3/4 c. California sherry
1 tsp. nutmeg

Preparation

Combine all ingredients.
Mix with an electric beater about 5 minutes at medium speed.
Pour batter into a greased angel food cake pan.
Bake in a 350\u00b0 oven about 50 minutes or until done. Cool in pan about 5 minutes before turning out on rack.
Sprinkle with powdered sugar.