Corn Casserole - cooking recipe

Ingredients

1 egg, beaten
1 Tbsp. sugar
1 Tbsp. cornstarch
1/4 c. milk
2 Tbsp. oleo
1 large can corn
salt and pepper to taste, mixed

Preparation

Mix all ingredients together and bake in 350\u00b0 oven until firm or starts to brown, approximately 30 to 40 minutes.