Baked Hominy - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 Tbsp. butter
2 beaten eggs
1 c. half and half cream
salt and white pepper to taste
2 (14 1/2 oz.) cans yellow hominy, drained

Preparation

In skillet, cook onion in butter.
Combine the eggs, cream, salt and pepper.
Blend well.
Stir in onion and hominy.
Place in 10 x 6 x 2-inch baking dish.
Bake at 350\u00b0 for 30 minutes.