Fruit Dip - cooking recipe

Ingredients

8 oz. tub cream cheese (original)
1 tsp. vanilla flavoring
7 oz. jar marshmallow cream

Preparation

Mix cream cheese, (have at room temperature), and marshmallow cream together. Stir until smooth. Add vanilla and mix well. Store in refrigerator. Serve as a dip with strawberries, grapes and other fruits of choice.