Broccoli Salad - cooking recipe

Ingredients

2 cups broccoli florets
2 cups cauliflower, cut in small pieces
1/4 cup red onion, chopped
1/2 cup sunflower seeds
1/2 cup raisins
1/2 pound bacon, fried crisp and diced
1/2 cup mayonnaise
1/2 cup sugar
2 teaspoons vinegar

Preparation

Combine mayonnaise, sugar and vinegar. Mix the other ingredients into this. Refrigerate 3 hours, or overnight, before serving.