Blueberry Torte - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. melted butter or margarine
1/4 c. sugar
1/2 tsp. cinnamon (optional)
2 beaten eggs
8 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 can blueberry pie filling

Preparation

Mix first four ingredients together and pat in 8 x 12-inch glass pan.\tMix eggs, cream cheese, sugar and vanilla in blender and pour over crumb crust.\tBake at 250\u00b0 for 20 minutes; let cool. Top with blueberry pie filling.
Can also use other flavors. Serve with ice cream or whipped cream.