Chocolate Zucchini Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Miracle Whip
2 c. shredded zucchini
2 tsp. vanilla
2 1/2 c. flour
1/2 c. unsweetened cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1/3 c. milk
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Beat sugar and dressing at medium speed with electric mixer until smooth.
Blend in zucchini and vanilla. Add combined dry ingredients alternately to the milk. Mix well after each addition.
Stir in nuts.
Pour into greased and floured 12-cup tube pan or 10-inch pan.
Bake 55 minutes, or until toothpick inserted comes out clean.
Cool in pan 10 minutes, remove cake, cool completely on wire rack.