Overnight Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3 c. warm water
1 c. sugar
1/2 c. lard or shortening
1 Tbsp. salt
2 eggs, beaten
10 to 11 c. flour

Preparation

At 6:00 p.m., dissolve yeast in water.
Add sugar, lard or shortening, salt, eggs and flour.
Let this rise and punch down on the hour until 10:00 p.m.
(Punch at 7 p.m., 8 p.m. and 9 p.m.) Shape at 10:00 p.m. and let rise until morning.
Bake at 350\u00b0 until done and browned (25 to 30 minutes).
Makes 60 rolls.