Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can corn
8 medium potatoes
1 small onion
1/2 tsp. seasoned salt
2 c. grated cheese

Preparation

Brown ground beef, seasoned salt and onion in skillet.
Prepare mashed potatoes to taste.
Then warm corn in a 9 x 13-inch casserole bowl.
Layer ground beef, cheese, corn and potatoes.
Top with cheese.
Cook at 350\u00b0 until cheese is melted.