Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1/2 c. water
2 c. peanuts
1 Tbsp. butter
1 tsp. vanilla
1 tsp. soda

Preparation

In large saucepan, cook sugar, syrup and water to hard ball stage.
Add peanuts and cook until golden brown.
Add butter and vanilla; stir until well mixed.
Add soda and stir well.
(Do not stir too long after adding soda.)
Pour into a buttered pan. Yields approximately 2 pounds.