Pistachio Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
4 eggs
1/2 c. Crisco oil
1 c. club soda
1 pkg. pistachio instant pudding
1 c. chopped nuts

Preparation

Beat all ingredients together.
Bake in lightly greased 9 x 12-inch pan in 350\u00b0 oven for 50 to 60 minutes.
When cool, ice with Pistachio Icing.