Barleycorn'S Canadian Cheese Soup - cooking recipe

Ingredients

1 (2 lb.) box Velveeta cheese
1 small white onion
1/2 stalk celery
2 Tbsp. chicken broth (optional)
1 medium carrot, grated
2 1/2 c. flour
1/2 gal. water
2 1/2 sticks oleo

Preparation

Melt butter. Stir-fry vegetables until transparent. Add flour, then water.
Mix in cheese and simmer until mixture reaches soup consistency. Should be smooth.