Pumpkin Cake - cooking recipe

Ingredients

1 large can pumpkin
1 box yellow cake mix
1 c. chopped nuts
1 1/2 sticks margarine

Preparation

Prepare 1 large can of pumpkin according to directions for pie filling.
Pour into greased 9 x 13-inch pan.
Sprinkle cake mix over top.
Add 1 cup chopped nuts.
Cut 1 1/2 sticks of margarine over top.
Bake at 350\u00b0 for 50 minutes.
Serve with Cool Whip, whipping cream or ice cream.