Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts
2 sticks margarine
1 can cream of chicken soup
1 pkg. egg noodles
1/2 bag Pepperidge Farm stuffing

Preparation

Boil chicken breasts until done, reserving liquid.
Cook egg noodles in reserved liquid.
Remove chicken meat from the bone; add to noodles in small pieces.
Stir in one stick of margarine and can of soup.
Salt according to taste.
Pour into a large 13 x 9-inch pan.
Melt one stick of margarine and combine with stuffing.
Sprinkle over top of noodle mixture.
Bake at 350\u00b0 for about 30 minutes or until top is brown.