Smoked Salmon Spread - cooking recipe

Ingredients

1 lb. smoked Sockeye Salmon
1 6 oz. pkg. cream cheese
1 c. mayonnaise
1/2 tsp. dijon mustard
1/2 tsp. lemon juice
1 Tbsp. chives (chopped onions)

Preparation

Remove skin and finely shred the smoked salmon.
Add softened cream cheese in small chunks.
Process all ingredients in a food processor.\tPepper to taste.
Enjoy on crackers, bagels or bread.