Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can sliced water chestnuts, drained
1 c. shredded Cheddar cheese
1 c. or less mayonnaise
1 roll Ritz crackers
1 stick margarine

Preparation

Mix Veg-All, water chestnuts, cheese and mayonnaise together and pour into casserole dish.
Top with Ritz crackers and margarine.
Bake at 350\u00b0 until bubbly (approximately 30 minutes).