Seafood Dip - cooking recipe

Ingredients

1 (7 oz.) can medium shrimp, drained
1 (4 oz.) can sliced ripe olives, drained
1 hard-cooked egg, finely chopped
1 1/2 c. sour cream
1/3 c. picante sauce
2 tsp. lemon juice
1 (6 oz.) pkg. Italian salad dressing mix

Preparation

Combine all ingredients.
Serve with pita or bagel chips.