Kraut Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oil
3/4 c. vinegar
1/2 c. water
1 large can kraut, drained
1 large onion, sliced thin
1 c. celery, diced
1 large green pepper, diced

Preparation

Mix together first 4 ingredients and boil 1 minute.
Then cool.
Mix remaining ingredients together.
Chill dressing and vegetables before mixing together.
Will keep refrigerated several days.