Graham Cracker Brownies - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. light brown sugar
dash of salt
1 c. graham cracker crumbs
1/2 c. chopped nuts
1/2 tsp. vanilla

Preparation

Beat eggs until light.
Combine sugar, salt, graham cracker crumbs and nuts; add to beaten eggs, mixing well.
Add vanilla. Spread mixture evenly in a greased 8-inch square pan.
Bake in 350\u00b0 oven for 25 to 30 minutes.
Cut while still warm.
They can be served as a pudding with a topping of ice cream or whipped cream, or can be dusted with confectioners sugar and served as brownies.
Makes about 2 dozen.