Quiche - cooking recipe

Ingredients

4 slices bacon
1/2 c. biscuit mix
1/3 c. melted oleo or butter
1 1/2 c. milk
3 eggs
1/8 tsp. salt
dash of pepper
2 c. shredded Swiss cheese

Preparation

Fry bacon until crisp; drain and crumble.
Beat eggs, biscuit mix, butter or oleo, milk, salt and pepper until smooth.
Pour into a 9-inch or bigger pie plate or oblong baking dish.
Sprinkle bacon and cheese over top.
Press gently.
Bake at 350\u00b0 for 35 to 40 minutes.