Pound Cake - cooking recipe

Ingredients

2 c. flour, sifted 4 times
2 c. sugar
2 1/2 sticks butter, softened
6 eggs
1 1/2 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs one at a time to creamed mixture, beating well after each egg.
Add flour (about 2 tablespoons at a time).
Beat in vanilla.
Spoon into greased and lightly floured tube pan.
Bake 1 hour at 300\u00b0.
Check oven after 45 minutes; don't let it dry out.
Can be frozen and thawed.