Seasoned Oven Baked Potatoes - cooking recipe

Ingredients

1 (5 lb.) bag potatoes
2 bell peppers, sliced
2 onions, peeled and sliced
1 stick butter
salt
garlic salt
black pepper
red pepper

Preparation

Bake in a pan lined with foil; butter the pan.
Wash and slice potatoes, leaving skin on potatoes.
Make a layer of potatoes, then put peppers and onions on top of potatoes.
Put butter on top. Next sprinkle with salt, garlic salt, and black and red pepper as desired.
Layer as many as you want to cook.
Bake at 450\u00b0 for 1 hour, then turn oven off and finish cooking while oven cools down.