Pumpkin-Peanut Butter Soup - cooking recipe

Ingredients

2 Tbsp. finely chopped celery
3 Tbsp. finely chopped onion
2 Tbsp. butter or oleo
2 or 3 Tbsp. flour
1 c. chicken broth
1 1/4 c. stewed pumpkin
1/4 c. peanut butter (creamy or chunky)
2 c. milk
1 tsp. salt
1/4 tsp. black pepper

Preparation

Saute celery
and
onion
in butter or oleo.
Add flour and stir until slightly browned.
Add chicken broth, pumpkin, peanut butter,
milk,
salt
and
pepper.\tLet come to rolling boil and serve.
Makes 1 quart.