Pork Chops In Gravy - cooking recipe

Ingredients

2 cans cream of mushroom soup
dried minced onion
2 - 3 Tbsp. worcestershire sauce
1/4 c. ketchup
4 pork chops (center cut or loin)

Preparation

Combine soup (undiluted), onion, worcestershire sauce , and ketchup in 2 - 3 quart casserole dish.
Put in pork chops pushing under gravy mixture.
Bake in oven at 400\u00b0 for one hour.
Serve over rice.