Buster Bar Dessert - cooking recipe

Ingredients

1 (16 oz.) pkg. Oreo cookies, crushed
1/2 c. melted butter
1 gal. vanilla ice cream
1 1/2 c. Spanish peanuts
2/3 c. chocolate chips
1/2 c. butter
1 1/2 c. evaporated milk
2 c. powdered sugar
1 tsp. vanilla

Preparation

Mix together crushed Oreos and 1/2 cup butter.
Pat into 9 x 9-inch pan.
Refrigerate for 1 hour.
Take out 1 gallon ice cream to soften while crust chills.
Spread softened ice cream on top of cookie mixture evenly.
Sprinkle peanuts over ice cream and pat down.
Put back into freezer.