Spiced Tea - cooking recipe

Ingredients

3 c. sugar
4 c. water
4 sticks cinnamon
13 whole cloves
2 family size tea bags
1 (6 oz.) can orange juice concentrate
1 (6 oz.) can frozen lemonade

Preparation

Combine sugar, water, cinnamon and cloves and simmer 10 minutes.
Make 4 cups of strong tea by bringing 4 cups of water to a boil and adding 2 family size tea bags.
Steep about 10 minutes. Strain spiced sugar water and tea into large container.
Add 1 can frozen orange juice and frozen lemonade.
Add 12 cups of water.
May be refrigerated for up to one week and heated and served as needed.
If it seems too sweet, add more water.