Chocolate Delight - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 1/2 sticks oleo
1 1/2 c. chopped nuts
8 oz. cream cheese
6 oz. Cool Whip
1 c. 2x sugar
1 large box instant chocolate pudding mix
1 large box instant vanilla pudding mix
2 1/2 c. milk
6 oz. Cool Whip

Preparation

Mix flour, oleo and nuts and line 9 x 12 x 2-inch deep dish pan.
Bake at 325\u00b0 for 25 minutes.
Cool.
Mix cream cheese, Cool Whip and sugar.
Spread on crust.
Mix both pudding mixes with 2 1/2 cups milk.
Spread on cream cheese mix.
Add more Cool Whip and sprinkle with chopped nuts.