Italian Vegetable Saute - cooking recipe

Ingredients

1/4 lb. butter or margarine
2 c. zucchini (1/8-inch thick)
1 c. corn, drained
3/4 c. green pepper in strips
1/3 c. onion
1 tsp. sugar
1/2 tsp. each salt, oregano, basil and garlic powder
1/8 tsp. pepper

Preparation

Cook gently until done; will be almost dry.
Add 1 cup tomatoes cut in chunks.
Stir and cook until tomatoes are hot.