Monkey Bread - cooking recipe

Ingredients

4 cans of buttermilk biscuits (10 biscuits per can)
1 1/2 c. sugar
3 tsp. cinnamon
1 stick margarine
1 c. brown sugar

Preparation

Cut each biscuit in quarters.
Mix sugar and cinnamon in a plastic bag and shake biscuits to coat.
Layer biscuits in bundt pan.
In a saucepan, bring margarine and brown sugar to a boil. Pour over biscuits.
Bake at 350 degrees for 45 minutes.