Holiday Eggnog - cooking recipe

Ingredients

5 beaten egg yolks
1/4 c. sugar
2 pt. milk
5 stiffly beaten egg whites
1/2 c. heavy cream, whipped
nutmeg

Preparation

In a large bowl, add sugar to yolks, very gradually, beating constantly.
Stir in milk slowly, beating constantly; fold in the egg whites and cream.
Pour mixture into a punch bowl; chill. Garnish with nutmeg when ready to serve.